{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Monday, November 10, 2008

Chicken Italian

This is one of our all-time favorites (Dustin really loves it, and he usually doesn't like Italian food). It is another of Mimi's delicious recipes. I served it with steamed brocolli and buttery garlic noodles.
Chicken Italian
1- 1 1/2 lbs. chicken breast, sliced thin
1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 tb. olive oil
1/2 onion, chopped
8 oz. sliced mushrooms
8 oz. tomato sauce
1/2 c. chicken broth
1 tb. white wine (I use cooking wine)
Saute mushrooms and onion in 2 tb. olive oil. Remove from pan. Mix flour, salt & pepper in large plastic bag. Shake chicken in flour mixture. Brown chicken in remaining 2 tb. olive oil. Add tomato sauce, broth, and white wine to pan. Add mushrooms and onions back to pan. Turn heat to low, cover, and simmer about 25 minutes. Serve with noodles.

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