I got this recipe from Parents magazine a few years ago. We all love it- in fact the kids each ate several bowls! Anytime they eat their vegetables without complaining, dinner was a success! Plus it's fast and easy!
Cheese Tortellini Soup
3 slices bacon, diced
1/2 c. onion, chopped
2 cloves minced garlic
32 oz. (4 cups) chicken broth
10 oz. frozen chopped spinach, thawed
16 oz. frozen cheese tortellini
Cook bacon and onion until browned. Add garlic and cook a few seconds more. Add broth and bring to a boil. Add spinach and tortellini, bring back to boil. Cook until pasta is tender (check package directions). Serve with crusty bread or crackers.