Allspice Meatball Stew

This is a recipe my mom made for us when we were visiting last winter. It is so easy and delicious!

Allspice Meatball Stew

1 lb. frozen meatballs

2 cans green beans, drained (the Italian ones are good)

1/2 lb. baby carrots, cut in half

1 can diced tomatoes

2 cans (about 4 cups) beef broth

1 tsp. cinnamon

1 tsp. allspice

cooked rice

Mix all ingredients except rice in large pot. Bring to boil. Reduce heat and cover, simmer for 25-30 minutes, or until carrots are tender. Serve over rice.