{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Friday, November 14, 2008

Allspice Meatball Stew

This is a recipe my mom made for us when we were visiting last winter. It is so easy and delicious!
Allspice Meatball Stew
1 lb. frozen meatballs
2 cans green beans, drained (the Italian ones are good)
1/2 lb. baby carrots, cut in half
1 can diced tomatoes
2 cans (about 4 cups) beef broth
1 tsp. cinnamon
1 tsp. allspice
cooked rice
Mix all ingredients except rice in large pot. Bring to boil. Reduce heat and cover, simmer for 25-30 minutes, or until carrots are tender. Serve over rice.

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