{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Saturday, February 13, 2010

Sweet & Spicy Salmon

This is my favorite way to fix salmon. I almost always serve it with baked sweet potatoes and a green salad or another green veggie. It is sweet and a little spicy, but not too spicy (even for the kids).
Sweet & Spicy Salmon
1 lb. wild Alaskan salmon fillets, cut into 4 equal pieces
2 tb. brown sugar
1 tsp. Cajun seasoning
Heat a skillet or electric griddle over medium heat. Spray the pan or griddle with cooking spray (you can also grill these, make sure to grease the rack or they'll stick). Mix brown sugar and seasoning. Sprinkle over tops of salmon fillets, rubbing it in gently. Cook fish in pan, griddle, or grill for about 10 minutes, turning halfway through, until fish flakes with a fork. Enjoy!

1 comment:

Julie said...

I'm trying this tonight!