{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Saturday, February 27, 2010

BBQ Chicken Pizza

BBQ Chicken Pizza
15" pizza crust (I use my whole-wheat dough, recipe here makes enough for 3 crusts)
1/2 c. pizza sauce
1/2 c. BBQ sauce, divided (our faves are Sweet Baby Ray's and Famous Dave's)
2 c. (8 oz.) mozzarella cheese, grated
1 c. pineapple chunks
1 large chicken breast
olive oil, s & p
1/2 medium onion, sliced

Roll crust out and place on pizza stone or tray. Mix pizza sauce and 1/4 c. bbq sauce. Season chicken w/ salt & pepper, cook in skillet over medium-high heat in olive oil for about 5 minutes per side, or until no longer pink in center. Chop chicken and mix w/ remaining 1/4 c. bbq sauce. Cover crust with sauce, mozzarella cheese, chicken, onion, and pineapple. Bake in a pre-heated 425 oven for about 15 minutes, or until crust is browned and cheese is bubbly. Mmmm!

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