{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Saturday, February 20, 2010

Gourmet Veggie Pizza

Gourmet Veggie Pizza
1 15-inch pizza crust (I make my own using my whole-wheat bread recipe- one recipe makes about 3 crusts)
3/4 c. ranch dressing
2 tb. fresh minced garlic
2 c. (8 oz.) mozzerella cheese, grated
1 c. baby spinach leaves
4-5 large mushrooms, sliced
1 large tomato, chopped (I didn't use this time since they aren't in season)
1/2 onion, chopped
1 can quartered artichoke hearts, drained
2 tb. parmesan cheese
1 tsp. basil, oregano, or Italian seasoning
Roll out crust and place on pizza stone or greased baking tray. Mix dressing and garlic, spread on crust. Place spinch leaves over sauce, then cover with cheese. Evenly spread on mushrooms, tomato, onion, and artichokes. Mix parmesan and herb of choice together, sprinkle over top of pizza. Bake in a pre-heated 425 oven for 12-15 inutes, until crust is browned and cheese is bubbly.

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