15" pizza crust (I use my whole-wheat dough, recipe here makes enough for 3 crusts)
3/4 c. pizza sauce
2 c. (8 oz.) mozzarella cheese, grated
1 c. pineapple chunks
canadian bacon slices
1/2 c. colby cheese, grated
Roll crust out and place on pizza stone or tray. Cover with layer of sauce, mozzarella cheese, canadian bacon, and pineapple. Sprinkle colby cheese over top. Bake in a pre-heated 425 oven for about 15 minutes, or until crust is browned and cheese is bubbly. Mmmm!