Okay, we ate a ton of unhealthy food over the holiday weekend (think hot dogs, potato salad, candy, chips, greasy Mexican food, candy, frog-eye salad, lemon cake, candy, birthday cake & ice cream, orange rolls, and you guessed it- more candy). SO, I tried to make our menu for this week extra healthy to make up for it. Here it is:
Monday: Sweet & Spicy Salmon, potatoes, and asparagus
Tuesday: Greek Chicken, whole-wheat spaghetti w/ marinara sauce and spring greens salad
Wednesday: Turkey chili soup and roasted veggie Ritz crackers
Thursday: Chef salad and Lion House rolls
Friday: Hawaiian pizza on whole-wheat crust and carrot sticks
Saturday: Tuna wiggle and green beans
Sunday: Maple/brown sugar ham, potatoes and asparagus
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment