Sun-Up Breakfast Sandwiches

I got this recipe from Lexy's Junior Better Homes Cookbook. It makes for a fast, easy and delicious breakfast on Saturday mornings. Or you could make a bunch, freeze them, and warm them up on a busy weekday morning!

Sun-Up Breakfast Sandwiches

1 package English muffins

1/4 c. apricot jam

8 slices Canadian bacon

8 eggs

milk

s & p

8 slices cheese (recipe calls for American, but I prefer real cheese so I used Cheddar)

Toast English muffins, and spread each bottom half with apricot jam. Warm up bacon on skillet or in microwave, place over jam. Beat eggs with a little milk and s & p. Scramble in greased skillet. Top bacon with eggs and a slice of cheese. Cover with top half of muffin. Mmm!