{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Friday, April 23, 2010

BBQ Chicken Braid


This is another fabulous recipe from Melanie over at My Kitchen Cafe. We took one braid to a family with a new baby, and enjoyed the other ourselves. It was delicious, and so pretty! Serve with a nice green salad to round out the meal.

BBQ Chicken Braid

2 c. cooked chicken, chopped
1 ½ c. bbq sauce (we love Sweet Baby Ray's or Famous Dave's)
1 red onion, sliced
1 c. mozzarella, shredded
1 c. cheddar, shredded
1 recipe French bread rolls dough (recipe follows, I actually used my whole-wheat bread dough found here)

Roll ½ of dough after 1st rising into a 15 x 11 inch rectangle. Place on greased cookie sheet. Cut 1" wide strips on two sides of dough, leaving the middle third intact. Mix chicken with BBQ sauce. Spread 1/2 of chicken, onions, and cheeses along the middle. Alternating between sides, braid strips over filling (see photo below). Fold ends up and press so filling doesn't ooze out. Repeat with other ½ of dough and filling ingredients. Bake at 400 for 15-20 minutes (makes 2 braids). I brushed butter on top after baking, though that wasn't in the original recipe. YUM!


French Bread Rolls
*Makes about one dozen rolls
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups all-purpose flour

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12-14 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth (or greased saran wrap), and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake for 12-13 minutes in the preheated oven, or until golden brown.

1 comment:

Melanie said...

Lauren - your braid looks amazing! I bet the butter brushed on top is delicious!