Monday: Greek lamb, unleavened bread (flatbread), olives and grape juice*
Tuesday: Sour cream noodle bake and roasted asparagus
Wednesday: Southwestern Crock-pot Chicken with chips
Thursday: Green Chili Cheeseburgers and Cucumber Salad
Friday: BBQ Chicken Braid and green salad
Saturday: Picnic at Grandma & Grandpa's (bring frog-eye salad)
Sunday: Easter dinner at Grandma & Grandpa's (bring deviled eggs)
*We read about the Passover in the Bible last night, and the kids asked if we could do a Passover feast for dinner. If you know me, you know I love to do themed dinners to shake things up a bit (ie St. Patrick's, Cinco de Mayo, etc), so I agreed. Once when we were reading Little House on the Prairie as a family, we even did an Ingalls-style dinner (baked beans, cornbread, and turnips). Anyway, Monday's dinner is my version of the Passover feast!
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