{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Monday, March 1, 2010

Menu Plan Monday: Week 2

Here is my menu for this week:

Monday: Garlic shrimp, angel hair pasta w/ butter & parmesan, brocolli
Tuesday: Brown sugar pork sandwiches, chips and pickle spears
Wednesday: Pan-fried pork chops, rustic garlic mashed potatoes, green beans
Thursday: Cub Scouts Blue & Gold Banquet (bring cake)
Friday: Finished taxes! Went out to dinner to celebrate.
Saturday: Chicken cilantro quesadillas, rice & black beans
Sunday: Ropa Vieja (a delicious beef stew), Lion House rolls

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