{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Wednesday, March 17, 2010

Asphalt Pie

Our favorite things at Winger's are the wings (of course) and Asphalt Pie. One of these days I'll get around to posting my copycat wing recipe (it's awesome!), but for now here is the pie (it was SO good, and it costs less to make a whole pie than to buy one slice!):

Asphalt Pie

1 Oreo pie crust (I make my own with 18 crushed Oreos and 4 tb. melted butter, then freeze)
1 carton mint chocolate chip ice cream, softened (actually I used about 3/4 of the carton)
caramel ice cream topping
sweetened whipped cream, or Cool Whip if you prefer

This is really easy. Pile the softened ice cream into the pie crust (I just melt it in the microwave for about a minute and then stir it up). Place in freezer for several hours, until ice cream is firm again. Remove from freezer about 10-15 minutes before serving to make slicing easier. Slice into 8 wedges, and top each wedge with a drizzle of caramel and a scoop of whipped cream. YUM!

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