Want to celebrate St. Patrick's Day right? Make this meal for dinner on March 17th. It is really easy, delicious, and festive. Every time I make it, I wonder why I only make it for St. Patrick's Day- we like it that much! This is a picture of our meal from a few years ago (since I haven't made it this year, yet!). Here's a shopping list, if you want it:
- 1 corned beef brisket
- 1 head green cabbage
- New potatoes/ baby red potatoes
- Dill (I use dry dill weed), salt & pepper
Corned Beef BrisketPlace corned beef brisket in crock-pot. Sprinkle on spices in included spice packet. Pour in a few cups water. Cook on low for 6-8 hours. Slice and serve. Yep, that's it- did you really need a recipe for that? Now, on to the cabbage and potatoes:
Wash head of cabbage. Cut into 4-6 wedges (4 if you have a small head of cabbage, 6 if it is large) and cut out the core. Place wedges in a large saucepan with a few inches of water. Cover, bring to a boil, and steam for about 15 minutes, or until cabbage is crisp-tender. Drain water out and toss with a few tablespoons of butter and some salt to taste.
Dilled New PotatoesCut potatoes in half (if they are baby reds) or fourths (if larger reds). Place in pot and cover with water. Bring to a boil, reduce heat, and simmer for about 20 minutes, or until fork-tender. Drain water out and toss with a few tablespoons butter, a sprinkle of dill, and some salt and pepper to taste (sorry, I never measure).
I am going to serve my own version of Winger's Asphalt Pie for dessert, I'll post the recipe below and add a picture after I make it. Happy St. Paddy's Day!