Monday: Southwest Chicken Salad (Lemon Mousse for dessert)
Tuesday: Quiche Lorraine and fruit
Wednesday: Cinco de Mayo- Chili Rellenos, quesadillas, and guacamole
Thursday: Sweet & Spicy Salmon, baked sweet potatoes, and asparagus
Friday: Chicken-artichoke Pizza
Saturday: Southwest Shepherd's Pie
Sunday: California Rolls and Teriyaki Chicken
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