{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Friday, December 12, 2008

Turtle Pumpkin Pie

Thought it would be fun to try this recipe from Kraft instead of the traditional pumpkin pie for Thanksgiving this year. It was really good, especially if you are a caramel/nut lover!
Turtle Pumpkin Pie
1 graham cracker pie crust
1/4 c. caramel topping
1/2 c. pecan pieces
1 c. cold milk
2 sm. pkg. instant vanilla pudding
1 c. canned pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
1 sm. tub cool whip
Pour caramel topping into crust, sprinkle w/ pecans. Beat milk, pudding, pumpkin and spices. Stir in 1 1/2 c. cool whip. Spread into crust. Refrigerate at least 1 hour. Top w/ remaining cool whip, and more caramel and nuts if desired.

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