Thought it would be fun to try this recipe from Kraft instead of the traditional pumpkin pie for Thanksgiving this year. It was really good, especially if you are a caramel/nut lover!
Turtle Pumpkin Pie
1 graham cracker pie crust
1/4 c. caramel topping
1/2 c. pecan pieces
1 c. cold milk
2 sm. pkg. instant vanilla pudding
1 c. canned pumpkin
1 tsp. cinnamon
1/2 tsp. nutmeg
1 sm. tub cool whip
Pour caramel topping into crust, sprinkle w/ pecans. Beat milk, pudding, pumpkin and spices. Stir in 1 1/2 c. cool whip. Spread into crust. Refrigerate at least 1 hour. Top w/ remaining cool whip, and more caramel and nuts if desired.
No comments:
Post a Comment