I love whole-berry cranberry sauce, and it's even better home-made! So yummy on turkey sandwiches, too! It only takes about 15 minutes to make.
1 bag fresh cranberries
1 c. sugar
1/2 c. orange juice
1/2 c. water
Mix all ingredients in saucepan. Bring to boil , turn heat to low. Simmer 10 minutes, or until most skins are cracked on cranberries, stirring occasionally. Cool, store in refrigerator to set up.