I got the idea for this meal from my mother-in-law, Jullee, and then tweaked it to make it my own. It is super quick and easy, and SO good!
Chicken Pot Pie
1 lb. chicken breast, cooked and cubed
1 16 oz. bag frozen veggies (your favorite)
2 pie shells, frozen and thawed, or home-made
2 cans cream-of-brocolli soup
1 tsp. poultry seasoning, or thyme or sage is good too
Cook the frozen veggies in your microwave for a few minutes, mostly just to thaw them out. Mix cooked chicken, veggies, soups and spices. Pile into one of the pie shells. Place the other on top and press to seal around the edges. Cut vent holes in top crust. Place pie on a baking sheet to catch drips, and bake in a 350 degree oven about 45-50 minutes, or until center of crust is golden and crispy. Let sit about 15 minutes before serving. Enjoy!
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