Monday, December 12, 2011
Double Chocolate Waffles w/ Berries & Cream
recipe from Our Best Bites
2/3 C flour
1/3 C corn starch
1/4 C unsweetened cocoa powder
3/4 t baking powder
3/4 t baking soda
1/4 t salt
1/8 t cinnamon
6 T granulated sugar
1 C milk
1/3 C vegetable oil
1 1/2 t vanilla
1/2 C mini chocolate chips
Berry Sauce & Topping
3 C berries, fresh or frozen
1/4 C raspberry jam (you could use strawberry if you prefer)
2 T hot tap water
optional: powdered sugar to taste
Sweetened whipped cream
Start by making the berry sauce since it can sit while you make the waffle batter. Combine jam and warm water and whisk until combined. Add in the berries and gently stir until combined. Depending on the sweetness of the berries, you can add a little powdered sugar if you'd like. Set berry sauce aside and make waffle batter.
Preheat a waffle iron. Combine flour, cornstarch, cocoa powder, baking powder, salt, and cinnamon. Use a whisk to combine. In a separate bowl whisk together sugar, milk, oil, egg, and vanilla. Whisk for a minute so it gets a little frothy. Slowly add the wet ingredients into the dry a little at a time, whisking to combine. Just stir until they're combined and don't over mix. Stir in the chocolate chips. This is a pretty thin batter, so don't be expecting something that looks like a pancake batter. It's supposed to be thin.
You shouldn't need to grease your waffle iron. Place batter in and cook according to your iron. Be careful to not overfill. This batter has plenty of leavening so it will expand.
A tip: Instead of pouring batter, use a ladle and spoon it in, making sure to stir the batter each time. Otherwise the chocolate chips won't be distributed.
It's a little harder to tell when chocolate waffles are done because you can't go so much on color. Go by smell and touch and realize that they will crisp up a little more after they come off the iron.
When done cooking waffles, top with berry sauce and sweetened whipped cream. YUM!!!