{In case you're wondering, that means "Everyone to the table to eat!" in Italian}

Tuesday, November 9, 2010

Caramel Dip

Delicious on cold, crisp apples, this dip is perfect for fall. It can also be used as a caramel sauce for ice cream and other desserts. Package in jelly jars for a cute gift. YUM!
Caramel Dip
1 c. real butter
2 c. brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
dash salt
1 tsp. vanilla
Mix butter, brown sugar, corn syrup, condensed milk and salt in medium saucepan. Bring to a boil and boil for 5 minutes, stirring constantly. Mix in vanilla. If using as a sauce, reduce boiling time to 3 minutes. Keep covered in refrigerator and reheat as needed. Makes about 4 1/2 cups.

1 comment:

Amber Chappell said...

I just stole this recipe to put on my blog. Hope you don't mind! :)